Whiskey Soda Lounge
3131 SE Division St Portland, OR 97202Phone: (503) 222.0600
Located in: Southeast Portland & near Milwaukie - Visit Website
BarFly's Review of Whiskey Soda Lounge
All old-school bar food—Rocky Mountain oysters, flopsweaty peanuts, those floating eggs—is pretty much based on a dare, so we right away grok the frighteningly spicy poached squid, the thai chitlins, the fish-sauce wings. The menu items are unpronounceable, possibly Klingon (Tam Saep Muu, Krabong Thawt)—all the better to slur through them—and are all designed for mid-evening drunks by a chef (Pok Pok’s Andy Ricker) who’s tossed salad on the Today show.
The exposed ducts, the green-slatted walls and bare-pine benches, are a mix of eco-chic and idealized Thai shack; the drinks ping-pong slightly pricily among trusty Sazeracs, Asian plum wines, and nouveau-fusiony conconctions.
Avoid happy hour, during which middle-aged suburbanites nervously eye Pok Pok’s cross-street tent party, and show up instead for the neighborhoody white-collar-hipster vibe after dark: tech chic, local service industry, the more itinerant of the Hawthorne crowd. The place is new enough that nobody will give you the stinkeye for knowing nothing of the menu, and so you can develop your own quiet, obscure expertise and slowly, quietly colonialize a barstool.
Hours:
5pm-12am Sunday-Thursday
5pm-1am Friday and Saturday
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