We are a Los Angeles based restaurant group looking to strengthen our current kitchen management team. We pride ourselves on our food, our drink and our ability to deliver endearing experiences to our guests. Our menu is market driven and we make an effort to support local farms and make sustainable choices whenever possible. We are hiring for a Sous Chef position. An ideal candidate will:

?be optimistic and positive
?be willing to learn with patience
?be willing to teach with empathy
?possess a strong work ethic
?know what good food is regardless of cuisine or style
?understand what Thomas Keller means when he says ?to be able to do something over and over with integrity and excellence?is something to be truly admired.?
?understand the value to a restaurant of being a good cook, a good coworker and a good manager
?understand the inseparability of great food, great service and great hospitality in a successful restaurant

If these ideals appeal to you and you would like to know more about us? please submit a resume as an attachment or pasted into the body of an email text. Feel free to include a note explaining how you imagine your role as a chef could contribute to making our place a more hospitable workplace and a more successful restaurant.

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