Rhubarb Syrup

Ingredients
1 lb Rhubarb
1 cup Water
2 cups Sugar
2 tblsp Rosewater

Key Ingredients: Rhubarb,Water,Sugar,Rosewater,cocktail

Instructions
Remove strings from rhubarb, wash, and cut into 1/2" pieces. Wrap rhubarb in cheesecloth and tie shut. Bring sugar and water to boil. Put cheesecloth in the syrup and simmer over medium heat for 30 minutes or until it thickens. Remove cheesecloth, squeeze

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