Lassi Khara
Ingredients
1 cup Yoghurt
2 cups cold Water
1 tsp Salt
1 pinch Asafoetida (hing)
Instructions
Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.
Ingredients
1 cup Yoghurt
2 cups cold Water
1 tsp Salt
1 pinch Asafoetida (hing)
Instructions
Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.
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