Egg Nog - Williamsburg
Ingredients
6 Egg
2 cups Heavy cream
1 cup Milk
3/4-1 cup Sugar
1 tblsp Nutmeg
1/2 cup Rum
1/2 cup Brandy
1/2 cup Whisky
Key Ingredients: Egg,Heavy cream,Milk,Sugar,Nutmeg,Rum,Brandy,Whisky,cocktail
Instructions
Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white - WHIP IT (whip it good!) until "soft peaks" form. Fold the white into the rest. Gradually add the alcohol. Eith
