Egg Nog #5
Ingredients
12 separated Egg
1 cup granulated Sugar
1 cup Bourbon
1 cup Cognac
1/2 tsp Salt
3 pint Heavy cream
Grated Nutmeg
Key Ingredients: Egg,Sugar,Bourbon,Cognac,Salt,Heavy cream,Nutmeg,cocktail
Instructions
In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at a slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten w
