Burgundy Bishop

Ingredients
1 oz Light rum
Juice of 1/4 Lemon
1 tsp Powdered sugar
Red wine

Key Ingredients: Light rum,Lemon,Powdered sugar,Red wine,cocktail

Instructions
Shake rum, juice of lemon, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with red wine and stir. Decorate with various fruits and serve.

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