Chocolate Snow Bear

Ingredients
1 oz Amaretto
1 oz Creme de Cacao
5 oz Vanilla ice-cream (french)
1/4 oz Chocolate syrup
2 dashes Vanilla extract

Key Ingredients: Amaretto,Creme de Cacao,Vanilla ice-cream,Chocolate syrup,Vanilla extract,cocktail

Instructions
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

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