Flaming Moz
Ingredients
1 part Blue Curacao
1 part white Sambuca
1 part Green Chartreuse
Instructions
Place a short rock (wide mouthed spirit glass) on bar. Pour the blue curacao, white sambuca and chatreuse into a brandy balloon (snifter). Place the brandy balloon horizontally, balancing on the mouth of the short rock. -- Ignite the alcohol in the brandy