Zombie #4

Ingredients
1 oz Light rum
1/2 oz Creme de Noyaux
1/2 oz Triple sec
1 1/2 oz Sour mix
1 1/2 oz Orange juice
1/2 oz 151 proof rum

Key Ingredients: Light rum,Creme de Noyaux,Triple sec,Sour mix,Orange juice,151 proof rum,cocktail

Instructions
Strain ingredients into collins glass filled with ice. Top with 151-proof Rum.

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