Sazerac #2
Ingredients
45 ml Bourbon (Rebel Yell)
3.5 ml Pernod
2 ml Angostura bitters
3 ml Peychaud bitters
Twist of Lemon peel
15 ml Sugar syrup
Key Ingredients: Bourbon,Pernod,Angostura bitters,Peychaud bitters,Lemon peel,Sugar syrup,cocktail
Instructions
In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-iced Old Fashioned glass. Put the Pernod in the glas
