Oklahoma Tropical Twister
Ingredients
2 cans Cream of coconut (Coco Lopez)
64 oz Pineapple juice (Del Monte)
6 cups Orange juice (Sunkist)
1/4 cup Grenadine
1 1/2 oz Captain Morgan's Spiced rum
Orange wedge
Pineapple wedge
Maraschino cherry
Instructions
Place both cans of Cream of Coconut (unopened) in hot water for 10 minutes. Then pour the Pineapple Juice, Orange Juice, Cream of Coconut, and Grenadine in a large punch bowl. Stir for 3 minutes to ensure proper mixture. You can add the liqour in with the