Maestro
Ingredients
1 1/2 oz Aņejo rum
1/2 oz cream Sherry
1/2 oz Lime juice
crushed Ice
4 oz Ginger ale
1 twist of Lemon peel
Key Ingredients: Aņejo rum,Sherry,Lime juice,Ice,Ginger ale,Lemon peel,cocktail
Instructions
In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice. Top with the ginger ale. Garnish with the lemon twist.
